A surge in "eatertainment" venues is transforming the pickleball landscape, blending active recreation with chef-driven dining to boost guest engagement and profitability.
A proposed 50% tariff on Canadian spirits is creating uncertainty for the hospitality industry as trade negotiations between the U.S. and Canada reach a critical deadline.
Journalist Hind Khoudary has opened a new beachside cafe in Gaza, creating a much-needed sanctuary for residents to find community and respite amidst the region's ongoing challenges.